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[twoSIScooking 蛋糕食譜] Super yummy passion fruit & mango cheesecake recipe!

Passion fruit & mango cheesecake | twoSIScooking recipe [免焗系列] 熱情果香芒芝士蛋糕食譜 Hello! 大家好 Hi everyone! 今次介紹嘅蛋糕食譜啱曬冇焗爐嘅朋友強烈建議大家落埋青檸皮賣相靚啲之餘食落嘅感覺仲fresh好多 This time I made a Passion Fruit & Mango Cheesecake at home. It is super tasty and best for people that do not have an oven! Try it out! It is fresh and sweet! 熱情果香芒芝士蛋糕食譜 Passion fruit & Mango cheesecake recipe (適用於6 inch可脫底圓形蛋糕模) 餅底製作 Base 消化餅 Biscuits : 4片約60g 牛油 Butter: 40g 熱情果芝士糊 Passion fruit cream cheese mix 急凍熱情果蓉 Frozen passion fruit mix : 150g 糖 Sugar: 55g 魚膠片溶液 Gelatine: 3片約8g 忌廉芝士 Cream cheese: 227g 淡忌廉 Whipped Cream: 200g 芒果粒 Mango: 適量 Little 裝飾啫喱面 Delcoration 糖 Sugar: 5g 急凍熱情果蓉 Frozen passion fruit mix: 50g 魚膠片 Gelatine : 1片約2.5g 芒果粒 Mango 適量 Little 青檸皮 Lime zest 適量 Little Steps 餅底 1. 將消化餅放入密實袋壓碎 (可以用攪拌機打碎) 2.將牛油溶液倒入袋攪勻 3.放入蛋糕模用匙羹壓平 4. 放入雪櫃（完成芝士糊後拿出) -------------------- 蛋糕 1.預備一盆凍水,將3塊魚膠片剪成小塊放入凍水中浸至軟身 2.預備一盆熱水,瀝乾魚膠片水份後 , 隔水座溶 3.加入熱情果蓉再攪勻 4.將室溫芝士稍稍攪拌 5.加入砂糖攪勻,攪拌至順滑即可 6.將熱情果蓉分三次倒入忌廉芝士糊中攪勻 7.將

[twoSIScooking 簡易食譜] New video! Hokkaido Pancake Mix by Yamanote Atelier Testing

Hokkaido Pancake Mix by Yamanote Atelier Testing | twoSIScooking Dessert Time~ [實測系列] 北海道班戟粉 It's time for dessert! Hi guys, it's been a long time not uploading a new video. This time I'd like to make it as a vlog, just showing some steps of making strawberry pancake for my tea time. This is one of my favourite desserts. The ingredients needed for the pancake could be found on the back of the pancake mix package. I was really surprised that the Hokkaido Pancake Mix by Yamanote Atelier turns out yummy as I usually do not have many expectations on the pancake mix. Enjoy the video~ Besides Blog, we also have created a Youtube channel and Facebook page. Please support us. Get the recipes from the blow links~ Youtube video: https://youtu.be/A1Bve-FOwiQ Facebook page: https://www.facebook.com/twosiscooking/ Instagram: @twosis_cooking

[twoSIScooking 蛋糕食譜] My favourite Pandan Chiffon Cake Recipe

Coconut Milk Foam with Pandan Chiffon Cake | twoSIScooking recipe 【新鮮班蘭】椰子奶蓋班蘭戚風蛋糕食譜 | 天然無色素班蘭味香濃配方 Hello大家好！Hi everyone! 呢個食譜做出來嘅蛋糕非常鬆軟，班蘭味香濃，配埋椰子奶蓋絕對上到大場面呀！大家快啲試下啦～ This pandan chiffon cake recipe is super yummy! With the use of coconut foam on top of the cake, an upgraded version is done! Pandan Chiffon Cake班蘭戚風蛋糕 Recipe： Pandan Juice班蘭汁 Pandan班蘭葉 40g約6片 Water水 100g Chiffon cake戚風蛋糕 3 egg yolk蛋黃 Sugar糖 25g (for egg yolk) Oil植物油 15g Fresh pandan juice新鮮班蘭汁 30g Cake flour低筋麵粉 55g Coconut milk椰漿 45g 3 egg white蛋白 Sugar糖 50g (for egg white) Coconut Milk Foam椰子奶蓋 Coconut Milk椰漿 50g Whipping cream淡忌廉 50g Honey蜜糖 10g Salt鹽適量 Vanilla Extract雲呢拿精 1 tsp Milk牛奶 10g (For adjustment) Shredded coconut椰絲適量 #新鮮班蘭葉 #椰子奶蓋 #班蘭戚風蛋糕 #天然無色素 To better understand the procedures, feel free to check out my Youtube Channel~ https://www.youtube.com/watch?v=MZZtPlgpbnk&t=6s

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