Chocolate chip cookies | twoSIScooking recipe
[新手必學] 朱古力粒曲奇 食譜
Put the butter at room temperature to soften, then add the icing sugar and mix well.
2.分2次加入蛋汁拌勻
Add the egg in 2 times and mix well.
3.後加入已過篩的低筋麵粉、可可粉拌勻
Add the sieved low-gluten flour and cocoa powder and mix well.
4.全部混合均勻後加入巧克力粒
Add the chocolate chips after mixing all the ingredients.
5.後用牛油紙包好放進長方形或正方形盒子,冷藏2小時
Wrap it in butter paper and put it in a rectangular or square box, and refrigerate for 2 hours.
6. 2小時後從冰箱拿出,然後切塊,並預熱焗爐170°C
Take it out of the refrigerator after 2 hours, then cut into pieces, and preheat the oven to 170°C
7. 然後焗170°C 15分鐘 ,便完成!
Then bake at 170°C for 15 minutes, and you are done!
#新手必學 #零失敗系列 #朱古力粒曲奇 #Chocolatechipcookies
To better understand the procedures, feel free to check out my Youtube Channel~
https://www.youtube.com/watch?v=0VRcQZ0ldjA
https://www.youtube.com/watch?v=0VRcQZ0ldjA
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oh I made it today so yummy 😋
ReplyDeleteI successfully made it! Thank you for this recipe
ReplyDeletethanks for your support!
DeleteI made it as well xdd
ReplyDeleteit looks so attractive 💜
ReplyDeletelovely~
ReplyDelete